Every Monday - All Day

Excludes Sharers & Giant Desserts.

Every Tuesday - All Day

Choose from: Mega Mixed Grill, Mega Rump Steak or Mega Melt Stack.

Every Wednesday - All Day 

Choose from: Chicken Tikka Masala, Vegetable Jalfrezi, Beef Madras or Chicken Pathia and a deal drink. £1 extra for Lamb Saag Masala.

Every Thursday - All Day

Choose from: 8oz Sirloin, 8oz Rump or Gammon Steak for £6. Upgrade to 10oz Rib Eye or Mixed Grill for £2 extra.

Every Friday - All Day

Offer available on our Beer-Battered Fish and Chips from Pub Classics. £2 extra per person for Mega Fish Platter

Every Saturday - All Day

Choose any standard Burger from our Main Menu and a Deal Drink.

 Every Sunday - All Day

Choose any standard Roast from our Sunday Menu from £6.99.

Prawns with tangy seafood sauce and lettuce. Served with multigrain bread and butter.

Ask for today’s flavour. Served with bread and butter.

With BBQ sauce.

With BBQ sauce.

Loaded with melted Cheddar cheese, guacamole, salsa, sour cream and jalapeños.

Coated in a kickin’ Buffalo sauce. Choose Either - 

Filled with cheese and bacon and served with sour cream and a salad garnish.

Deep fried strips of halloumi served with salsa.

Diced bacon pieces in a seasoned bread crumb coating. Served with maple syrup.

An oozing mozzarella cheese slice with a slow roasted tomato, red pepper and basil crumb coating with a hint of chilli. Served with a salad garnish and a salsa dip.

A cheesy shortcrust pastry tart filled with red onion and Hobgoblin chutney topped with double Gloucester cheese sauce, roasted red onion and cheese crumb. Served with chips and a salad garnish.

Slices of honey roast ham with chips and two free range fried eggs.

Three pork sausages on a bed of mash with garden peas and a jug of gravy.

Half a hand-battered fish† fillet served with chips, mushy or garden peas and tartare sauce.

Half a chicken breast topped with bacon and loaded with BBQ sauce and melted Cheddar cheese, served with chips and a salad garnish.

Topped with a choice of a free range fried egg or pineapple, with chips and garden peas.

Strips of roast chicken breast and bacon.

Strips of roast chicken breast coated in a honey BBQ sauce.

Slices of grilled halloumi and red pepper with a sweet chilli sauce.

Cauliflower florets coated in a smoky BBQ batter with a hint of spice.

Cajun chicken breast topped with pan-fried peppers and onions in Cajun spices.

Beef burger topped with bacon and Cheddar cheese.

The famous meat-like burger… made with plant-proteins, mushrooms, coconut oil, beetroot, herbs and spices. Topped with BBQ jackfruit.

Three buttermilk chicken goujons coated in a kickin’ Buffalo sauce.

Half a hand-battered fish† fillet, topped with mushy peas and two pieces of scampi‡. Served with chips, curry sauce and without lettuce and tomato.

Grilled halloumi and red pepper, topped with a sweet chilli sauce.

Beef burger with Monterey Jack cheese, piled high with pulled pork and beef chilli.

Hungry? A beef burger with Monterey Jack cheese and BBQ sauce, piled high with buttermilk chicken fillets and even more Monterey Jack cheese and crispy bacon.

Beef burger with a bread crumbed oozing mozzarella cheese slice.

Plain and simply delicious!

The famous meat-like burger.

Three crispy buttermilk chicken goujons.

Roasted chicken breast marinated in Cajun spices, with chips and a side salad.

Roasted chicken breast topped with bacon, BBQ sauce and melted Cheddar cheese, with chips and a side salad.

Lentil and vegetable ragu topped with a béchamel sauce, layered with pasta sheets. Served with garlic bread and a side salad.

With garlic bread and a side salad.

Twelve wholetails of scampi‡ with chips, a choice of mushy or garden peas and tartare sauce.

A hand-battered fish† fillet, with chips, a choice of mushy or garden peas and tartare sauce.

Two pork sausages, a rasher of bacon, two free range fried eggs, half a grilled tomato, baked beans and chips.

Three pork sausages inside two homemade Yorkshire puddings, filled with your choice of plain or Cheddar mash. Served with garden peas, carrots and a jug of gravy.

Slices of halloumi, freshly battered in-house. Served with chips, a choice of mushy or garden peas and tartare sauce.

A Belgian waffle topped with crispy buttermilk chicken strips and drizzled with sweet sticky maple syrup. Served with chips.

Baked beans, Cumberland sausage, tomato and roasted mushroom filling in a pastry case, topped with streaky bacon. Served with two hash browns, a free range fried egg and a pot of baked beans.

Herbed-flecked vegan suet pastry with a rich chunky button mushroom, shallot and red wine sauce filling topped with a flaky puff pastry. Served with chips, peas, carrots and gravy.

Chicken breast and gammon in a creamy Dijon and wholegrain mustard sauce, topped with a puff pastry lid. Served with chips, garden peas and gravy.

An individual pie all to yourself! Tender beef encased in a buttery shortcrust pastry filled with beef and onion in a Hobgoblin Ale gravy. Served with chips, garden peas and gravy.

Spiced tomato and onion flavoured sauce with a hint of coriander.

A fiery tomato-based sauce, flavoured with coconut and aromatic spices.

Roasted potatoes, red onion and red and green peppers in a Jalfrezi sauce.

Roasted chicken breast marinated in Kashmiri masala paste and covered in a spicy tomato sauce and a bay leaf.

Tender diced lamb in an aromatic tomato and spinach curry sauce.

Four pork sausages, two rashers of bacon, two free range fried eggs, half a grilled tomato, baked beans and chips.

A hand-battered fish† fillet and eight pieces of scampi‡. Served with chips, a choice of mushy or garden peas, tartare sauce and curry sauce.

Two 8oz rump steaks cooked to your liking. Served with chips, half a grilled tomato, garden peas and onion rings.

An 8oz gammon steak topped with BBQ sauce and melted Cheddar cheese, stacked with a chicken breast and topped with even more BBQ sauce and cheese. Served with chips and garden peas.

A mighty feast consisting of a chicken breast, 8oz rump steak, 8oz gammon steak, two pork sausages, onion rings, a free range fried egg, half a grilled tomato, garden peas and chips.

An 8oz gammon steak topped with a choice of a free range fried egg or pineapple, with garden peas and chips.

Half a chicken breast, 4oz rump steak, 4oz gammon steak, a pork sausage, onion rings, a free range fried egg, half a grilled tomato and chips.

Onion rings, breaded mushrooms and garlic bread.

A slice of good old pie, served warm with custard.

Gooey and chocolatey, served hot or cold with vanilla flavoured ice cream.

Warm & rich chocolate pudding with a chocolatey middle, with vanilla flavoured ice cream.

A Belgian waffle filled with a hazelnut chocolate sauce and oozy marshmallow. Served with vanilla flavoured ice cream and drizzled with chocolate sauce.

Digestive biscuit crumb layered with toffee fudge sauce, banana pieces and cream. Served with toffee sauce and vanilla flavoured ice cream.

Layers of chocolate chip cookie sandwiched with a raspberry sauce and white chocolate chip cheesecake. Served with vanilla flavoured ice cream.

This 70’s lolly inspired slice is sure to bring back childhood memories. Red velvet sponge layered with a fruity ice gel, topped with creamy mousse. Finished with rich chocolate fudge and sugar strands. Served with cream.

Sweet dough layered with fruity raspberry jam and finished with a cinnamon sugar glaze. Served with custard.

Vanilla and honeycomb chocolate swirl flavour ice creams with pieces of Cadbury® Crunchie, toffee sauce, cream and a sugar curl wafer.

Chocolate and vanilla flavoured ice creams layered with chocolate brownie chunks, marshmallows, chocolate sauce and cream, finished with a Cadbury® Flake.

Mini donuts topped with a chocolate flavoured icing, layered with raspberry sauce, vanilla flavour and raspberry ripple ice cream. Topped with cream and a sugar curl wafer.

Allergy advice – All food is prepared in a kitchen where nuts, gluten and other allergens could be present and our menu descriptions cannot include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available at allergies.marstons.co.uk. V Suitable for vegetarians or vegetarian option available. VE Suitable for vegetarians or vegans or vegetarian or vegan option available. V VE We cannot guarantee that our vegetarian or vegan ingredients have been cooked in dedicated fryers. Please ask a member of staff for more information. 250 300 400 500 600 700 Calorie counts are for guidance only and are based on the complete dish as listed on the menu, excluding any additional seasoning or sauces that may be added by the customer. Portion sizes may vary from the quantity on which the calculations have been based, therefore values may not be identical to those served in a particular pub. Dishes with chicken or fish may contain bones. † We only select fish from sustainable sources. Please ask when ordering today’s fish. ‡Our scampi is made from more than one tail of langoustine caught in UK waters. 1oz = 28.3g. All weights are approximate prior to cooking. Offers cannot be used in conjunction with any other promotion. Cadbury® is a registered trademark of Mondelez International. Moving Mountains® is a registered trademark of Ecozone Limited. Photography for illustrative purposes. Marston’s Inns & Taverns (a trading name of Marston’s PLC), Marston’s House, Brewery Road, Wolverhampton, WV1 4JT